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This desert bean flour is unique in that it can be used as either a flour or a spice. With notes of chocolate and cinnamon, it is excellent in baked goods, as a caffeine-free coffee substitute, in smoothies, or even with meats. Containing high levels of fiber and nutrients, it's also healthy!

The Mesquite Bean has been a vital food source for prehistoric people around the world, and a staple of the diet of desert Apache, Pima, Cahuilla, Maricopa, Yuma, Yavapai, Mohave, Walapi, and Hopi tribes.
 

This USDA Organic, gluten free, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber.

For more recipes/info go to CasaDeMesquite.com

Organic Mesquite Flour

SKU: 632835642834572
$25.00Price
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